Ingredients:
Organic beetroot (Beta vulgaris), peeled, diced, and individually quick-frozen (IQF). No additives, preservatives, or blanching.
Product Features:
• Nutrient-Locked Freshness: IQF process preserves vitamins (folate/C), minerals (iron/potassium), and natural nitrates.
• Convenient Freshness: Ready-to-use frozen form skips prep (no peeling/chopping), keeping texture crisp and color vibrant until use.
• Vibrant Color & Texture: Retains firmness and deep red hue after thawing/cooking.
Why Choose Our Product？
• Ultimate Quality Control: Sourced from EU-certified organic farms, batch-tested for pesticides/heavy metals.
• Flash-Frozen Freshness: IQF locks in peak ripeness, ensuring better flavor and texture than traditional frozen beets.
• Certifications: USDA Organic, Non-GMO.
• Free Samples: Available for taste.
Usage and Recommended Dosage:
• Smoothies: Blend 4–6 cubes (50g) frozen.
• Roasting/Soups: Thaw 100g (0.5 cup) per serving.
• Daily Intake: Up to 150g cooked.
Storage and Precautions:
• Storage: –18°C or below, do not refreeze after thawing. Shelf life: 24 months.
• Natural oxalates—consume moderately if kidney-sensitive.