Ingredient：
Made from fermented apple cider (fresh apples→fermented→low-temp dried→fine-ground), no additives/preservatives/sugars, rich in acetic acid, pectin, apple polyphenols.
Product Features：
• Retains active nutrients: Low-temp processing preserves acetic acid and mild apple aroma; no sharp vinegar taste loss.
• Easy to use & store: Mixes smoothly in water, smoothies, salad dressings; no liquid spill risk, milder than liquid cider vinegar.
Why Choose Our Product？
• Pure fermented base: No fillers/diluents (vs blended vinegar powders), higher acetic acid than ordinary apple vinegar products.
• Fits vegan/low-sugar diets, ideal for daily vinegar intake (suits those seeking convenient liquid vinegar alternatives).
Usage and Recommended Dosage：
• Usage: Add to warm/cold water, smoothies, salad dressings, oatmeal; avoid boiling water (protects acetic acid).
• Dosage: 2–4g (≈0.5–1 tsp daily), adjust by acidity preference (more for bold vinegar taste, less for mild).
Storage and Precautions：
• Storage: Seal tightly in airtight, light-proof container; store cool/dry (refrigeration extends freshness).
• Precautions: Consult a doctor if pregnant/nursing, have gastric ulcers (acetic acid may irritate mucosa), or take diabetes meds; avoid direct contact with teeth (rinse after use).