Ingredient：
Core ingredients: organic lemon juice concentrate (from certified organic lemons) and food-grade acacia gum. No added sugars, artificial flavors, preservatives, or GMOs. Acacia gum acts as a natural anti-caking agent—preserves powder texture without synthetic additives.
Product Features：
• Organic & pure: Meets global organic standards, no pesticide residues or chemicals.
Anti-caking & easy to dissolve: Acacia gum prevents clumping; fine powder mixes quickly in hot/cold liquids.
• Nutrient-retentive: Low-temperature processing locks in natural vitamin C and lemon bioflavonoids.
Why Choose Our Product?
• Natural anti-caking solution: Acacia gum (plant-based) avoids synthetic binders, safe for vegans/clean-eating.
• Convenient vs. fresh lemons: No squeezing/rotting, long shelf life, consistent flavor.
Organic guarantee: Third-party certified, ideal for health-conscious users and culinary applications.
Usage and Recommended Dosage：
• Beverages: 5–10g (1–2 tsp) in water, tea, smoothies, or cocktails.
• Baking/Cooking: Add 3–8g per recipe for lemon flavor in cakes, cookies, dressings, or marinades.
• Daily dosage: Up to 20g; adjust based on taste—start with 5g for mild flavor.
Storage and Precautions：
• Storage: Seal tightly after opening; store in cool, dry place (away from sunlight). Shelf life: 18 months unopened, 3 months opened.
• Precautions: High in natural citric acid—avoid excessive intake on empty stomach (may irritate acid-sensitive users). Keep away from children; consult a doctor if pregnant/nursing or on medication.