Ingredient：
Made from premium young green tea leaves (steamed→dried→stone-ground fine), no additives/preservatives/sugars, rich in tea polyphenols, catechins and chlorophyll.
Product Features：
• Retains active nutrients: Steaming + low-temp processing preserves catechins/chlorophyll, no high-heat loss.
• Fine texture & fresh taste: Blends smoothly in warm water, milk or desserts, no clumping; has clean umami and mild sweetness.
Why Choose Our Product？
• Pure matcha base: No fillers/diluents, stone-ground for finer texture than ordinary green tea powder.
• Diet-friendly: Fits vegan/vegetarian/low-sugar diets, ideal for daily tea drinks or baking (classic for Japanese-style treats).
Usage and Recommended Dosage：
• Usage: Add to warm water (for traditional matcha), milk, smoothies or baked goods; avoid boiling water (protects catechins).
• Dosage: 1–2g (≈0.5–1 tsp daily), adjust by desired intensity.
Storage and Precautions：
• Storage: Seal tightly in airtight, light-proof container; store cool/dry to avoid chlorophyll degradation.
• Precautions: Consult a doctor if pregnant/nursing/caffeine-sensitive/allergic to tea; keep away from kids.