Ingredient：
Our Maitake Mushroom Powder is made from premium maitake mushroom (Grifola frondosa) fruiting bodies via gentle drying and grinding, with no added preservatives, artificial flavors, or fillers, naturally containing β-glucans, amino acids, and essential minerals.
Product Features：
• Nutrient-preserving: Uses low-temperature drying to retain the mushroom’s natural active components, avoiding nutrient loss from high-heat processing.
• Easy to blend: Fine, smooth powder mixes seamlessly into liquids, soups, or solid foods, without leaving gritty residues.
Why Choose Our Product？
• Fruiting body focus: Sourced from mature maitake fruiting bodies (not mycelium), ensuring higher levels of β-glucans than mycelium-based products.
• Diet-compatible: Free from gluten, soy, and synthetic additives, suitable for vegans, vegetarians, and clean-eating lifestyles.
Usage and Recommended Dosage：
• Usage: Stir into warm water, smoothies, oatmeal, or add to stir-fries, soups, and sauces to boost nutritional value.
• Dosage: Take 2–3g (approximately 1–1.5 tsp) daily, adjusted based on individual dietary needs and wellness goals.
Storage and Precautions：
• Storage: Seal tightly in an airtight container and store in a cool, dry place away from direct sunlight to prevent moisture and caking.
• Precautions: Consult a healthcare provider if pregnant, nursing, or allergic to mushrooms; keep out of reach of young children to avoid accidental choking.