Ingredient：
Our Shiitake Mushroom Powder is made from premium shiitake mushroom (Lentinus edodes) fruiting bodies via gentle drying and fine grinding, with no added preservatives, artificial flavors, or fillers, naturally containing lentinan (shiitake polysaccharide), amino acids, and vitamin D.
Product Features：
• Rich umami flavor: Retains the natural savory taste of fresh shiitake, enhancing the flavor of dishes without extra salt or seasonings.
• Easy to integrate: Fine powder mixes smoothly into soups, sauces, stir-fries, or baked goods, no soaking or chopping required.
Why Choose Our Product？
• Fruiting body quality: Sourced from mature shiitake fruiting bodies (not mycelium), ensuring higher lentinan content and authentic umami flavor.
• Diet-friendly: Free from gluten, soy, and synthetic additives, suitable for vegans, vegetarians, and low-sodium diets.
Usage and Recommended Dosage：
• Usage: Sprinkle into soups, stews, rice dishes, or mix into marinades and baking batters to add flavor and nutrition.
• Dosage: Use 1–2g (approximately 0.5–1 tsp) per serving, adjusted based on personal taste and recipe requirements.
Storage and Precautions：
• Storage: Seal tightly in an airtight container and store in a cool, dry place away from sunlight to prevent moisture and flavor loss.
• Precautions: Consult a healthcare provider if pregnant, nursing, or allergic to mushrooms; keep out of reach of young children to avoid accidental choking.