- Organic Apple Cider Vinegar Powder is No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and No Gluten.
- Its character is ivory white (or like white to light yellow), because it is rich in apple polyphenols active substances, after a long time placed will deepen the color.
- In the production process of apple cider vinegar powder, it goes through the process of impurity removal, liquid inclusion and drying. Similar to the principle of toast, in the process of wrapping and heating, the composition of apple cider vinegar will have a little change - strong irritant, volatile organic acids are volatilized, and the volatile organic acids, enzymes, minerals and other nutrients are retained, forming a rich nutrition, less irritant solid vinegar powder.
- Apple cider vinegar powder has the advantages of easy to carry and use, less irritation and so on. In Europe and the United States and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients, as a weight loss food.