Ingredients:
Conventional broccoli, dried and ground—no additives. Sourced from fresh florets, rich in vitamin C and sulforaphane that define its distinct flavor.
Product Features:
• Green Vegetal Taste: Has a distinct, slightly bitter broccoli flavor with the fresh, crisp note of florets.
• Rich Color: Gets its deep emerald shade from natural chlorophyll, adding a nice green tone to dishes.
• Fine Texture: Mixes smoothly into soups, sauces, or doughs with no tough bits, keeping the broccoli's natural qualities.
Why Choose Our Product?
• Long-Lasting: Retains that fresh-picked flavor longer than raw broccoli, zero waste.
• Certifications: FSSC22000, Free samples available for you to try.
Usage and Recommended Dosage:
• Cooking: 1–2 tsp in stir-fries, casseroles for broccoli kick.
• Baking: 1 tsp in bread or savory muffins for green flavor.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Keep away from moisture to prevent clumping.
