Ingredients:
Conventional cauliflower powder is made from 100% pure cauliflower solids, retaining the natural nutrients of fresh cauliflower, including vitamin C, vitamin K, folate, dietary fiber, and various antioxidants. The mild, slightly nutty flavor and light off-white color of fresh cauliflower are also preserved through the processing method.
Product Features:
• Nutty & Earthy: Has a distinct cauliflower flavor with a light sweetness, more true to its natural taste than blended veggie powders.
• Versatile Base: Works well in savory dishes, keeping the fresh cauliflower character.
• Fine Texture: Blends smoothly into sauces, doughs, or mashed recipes with no grainy bits.
Why Choose Our Product?
• True to Cauliflower: Made from ripe florets, with the vegetable’s mild, nutty taste.
• Keeps Well: Stays flavorful longer than fresh cauliflower, without wilting or spoiling.
Usage and Recommended Dosage:
• Cooking: 2–3 tbsp in mashed "potatoes," sauces, or stir-fries for cauliflower taste.
• Baking: 1–2 tbsp in bread or cracker dough for subtle veggie depth.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Avoid moisture to prevent clumping.
