Ingredients:
Organic maitake mushroom (Grifola frondosa), dried and ground—no additives. Cultivated organically, sourced from full, fronded clusters rich in beta-glucans and unique polysaccharides.
Product Features:
• Earthy-Umami: Bold, woodsy depth with a hint of nuttiness, truer to fresh maitake than generic blends—organic growth enhances its natural richness.
• Robust Aroma: Forest-fresh scent that intensifies when cooked, like maitake mushroom in a pan.
• Fine Texture: Blends smoothly into broths, sauces, or rubs without harsh bits.
Why Choose Our Product?
• Certified Organic: Grown without chemicals, preserving the mushroom’s signature complex flavor.
• Concentrated: 1 tsp packs the essence of 0.5 cup organic maitake clusters.
• Certifications: FSSC22000, NOP Organic, Halal, Kosher, Non-GMO, Vegan, Gluten-Free.
Usage and Recommended Dosage:
• Cooking: 1 tsp in stir-fries, soups for earthy umami.
• Seasoning: 0.5 tsp in grain bowls or roasted veggies for woodland flavor.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Keep dry to protect organic purity and flavor.
