Ingredients:
Organic red yeast rice (Monascus purpureus-fermented rice) with no additives, fillers, preservatives, or artificial colors. Sourced from non-GMO rice, fermented using traditional methods. Contains natural compounds such as monacolins.
Product Features:
• Naturally Fermented: Made through traditional fermentation of organic rice with red yeast.
• Nutrient-Containing: Provides natural components from fermented rice.
• Fine Powder Form: Easily mixes into liquids or foods without clumping.
Why Choose Our Product?
• Quality Assurance: High-quality raw materials, stable supply, and COA Report available.
• Pure and Authentic: No added substances, maintaining natural properties of fermented red yeast rice.
• Certifications: NOP Organic, Non-GMO, Vegan, Gluten-Free, Halal, Kosher.
• Risk-Free Trial: Free samples available for testing.
Usage and Recommended Dosage:
• Daily Use: Mix 1-2 tsp (2-4g) into warm water, tea, or porridge.
• Culinary Addition: Add to soups, sauces, or stir-fries for subtle flavor and color.
Storage and Precautions:
• Storage: Keep in a cool, dry place in an airtight container. Shelf life: 24 months unopened.
• Consult a healthcare provider before use, especially if taking medications or with existing health conditions. Not recommended for pregnant or nursing individuals.
