Ingredients:
Conventional shiitake powder is made from fresh shiitake mushrooms (Lentinula edodes), preserving their natural flavor and nutrients. Once dried, the mushrooms are ground into a fine powder. No additives, preservatives, artificial flavors, or colors are added—this powder consists of 100% pure shiitake mushroom solids.
Product Features:
• Rich Umami Depth: Intense savory woodiness, brighter and cleaner than conventional—organic cultivation amplifies its natural flavor.
• Pure Aroma: Earthy, forest-fresh scent that blooms in cooking, untainted by chemicals.
• Fine & Smooth: Blends seamlessly into broths, rubs, or sauces—no grit, just pure organic goodness.
Why Choose Our Product?
• Certified Organic: Grown in pesticide-free soil, preserving the mushroom’s natural umami integrity.
• Certifications: FSSC22000, NOP Organic, Halal, Kosher, Non-GMO, Vegan, Gluten-Free.
Usage and Recommended Dosage:
• Cooking: 0.5–1 tsp in marinades, stews for organic umami.
• Seasoning: 0.25 tsp on roasted veggies for clean, rich flavor.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Organic purity stays best in moisture-free conditions.
