Ingredient：
The core ingredients are organic beetroot extract and natural raspberry powder: The beetroot extract is derived from organically cultivated beetroots, processed through low-temperature vacuum drying to preserve key nutrients (including natural nitrates, iron, and potassium) while eliminating pesticide residues.
Product Features：
• Harmonious flavor blend: Combines the mellow, earthy sweetness of organic beetroot extract with the bright, tangy sweetness of raspberries, effectively masking the subtle bitter aftertaste of pure beetroot powder for a more approachable, refreshing taste.
• Nutrient-rich & high bioavailability: Retains 1.8%-2.2% natural nitrates from beetroots, plus raspberry-derived vitamin C and dietary fiber; the ultra-fine powder dissolves rapidly in liquids, allowing nutrients to be absorbed efficiently by the body.
• Versatile for diverse uses: Maintains stability in both cold and warm conditions, suitable for making smoothies, fruit juices, and iced drinks, as well as adding to oatmeal, yogurt, or baking batters (e.g., raspberry-beet muffins) without compromising the final product’s texture.
Why Choose Our Product?
• Taste meets nutrition: Solves the "nutritious but unpalatable" issue of pure beetroot powder, making it easier for children, the elderly, or flavor-sensitive consumers to enjoy the health benefits of beetroots.
• Organic & safe assurance: The beetroot raw material holds international organic certifications; no synthetic additives are used in production, making it ideal for vegetarians, fitness enthusiasts, and those following a clean-eating regimen.
• Convenient & long-lasting: Unlike fresh beetroots or raspberries (which spoil easily), this dry powder requires no washing or chopping, has an 18-month shelf life at room temperature, and reduces waste from spoilage.
Usage and Recommended Dosage：
• Beverages: Mix 5-10 grams (1-2 teaspoons) of powder into 150-200 ml of warm water, milk, or apple juice; stir thoroughly for a flavorful drink.
• Daily meals: Add 3-5 grams to oatmeal, Greek yogurt, or salad dressings; for baking, blend 10-15 grams into 200 grams of flour to make cookies, cakes, or bread.
• Recommended dosage: 1-2 times per day, with a maximum of 20 grams daily. First-time users should start with 5 grams to test body adaptation, then adjust based on personal taste preferences.
Storage and Precautions：
• Storage method: After opening, seal the package tightly and store in a cool, dry place, away from direct sunlight. For optimal freshness, consume within 3 months of opening.
• Precautions: A pinkish-red hue in urine after consumption is normal, it results from natural betalain pigments in beetroots and poses no health risk. Avoid excessive intake, as this may cause mild gastrointestinal discomfort in sensitive individuals.