Ingredient：
Our Coconut Sugar is made from fresh, natural coconut palm sap, processed via low-temperature concentration—with no added chemicals, artificial sweeteners, or preservatives, retaining natural minerals like potassium and magnesium.
Product Features：
• Natural sweetness: Offers a mild, caramel-like sweetness that replaces white sugar without harsh aftertastes, fitting daily flavor needs.
• Easy to use: Granular texture blends smoothly in hot/cold drinks, baked goods, or savory dishes, compatible with most recipes.
Why Choose Our Product？
• Premium sap selection: Sourced from mature coconut palms to ensure consistent sweetness and nutrient content, avoiding unripe sap.
• Gentle processing: Low-temperature concentration preserves more natural nutrients than high-heat processed sweeteners, enhancing nutritional value.
Usage and Recommended Dosage：
• Usage: Use as a 1:1 replacement for white sugar in coffee, tea, cakes, cookies, or to sweeten yogurt and oatmeal.
• Dosage: Consume 10–20g (2–4 tsp) daily, adjusted based on personal sweetness preferences and dietary guidelines.
Storage and Precautions：
• Storage: Keep in an airtight container in a cool, dry place away from moisture to prevent clumping.
• Precautions: While natural, it is still a sugar—avoid excessive intake; discontinue use if allergic to coconut-derived products.