Ingredient:
100% organic cacao solids, sourced from organically certified cacao farms (free of synthetic pesticides, herbicides, and chemical fertilizers). Made by roasting, peeling, and grinding organic cacao beans—no added sugar, artificial flavors, preservatives, hydrogenated fats, or GMOs. Retains natural nutrients like organic cacao polyphenols, magnesium, iron, and dietary fiber.
Product Features：
• Organic & pure: Meets global organic standards (e.g., USDA Organic, EU Organic), with third-party certification to ensure no chemical residues.
• Nutrient-dense: Preserves higher levels of antioxidants (flavanols) and minerals than conventional cacao powder, thanks to organic farming and gentle processing.
• Versatile & easy to use: Fine, smooth texture dissolves quickly in hot/cold liquids; blends seamlessly into baking, desserts, or savory dishes without grit.
Why Choose Our Product?
• Health & safety guarantee: Organic sourcing avoids exposure to harmful chemicals, ideal for health-conscious users, vegans, and those on clean-eating diets.
• Superior flavor & nutrition: Organic cacao beans deliver a richer, more authentic cacao taste and retain more natural nutrients compared to conventional alternatives.
• Ethical & sustainable: Supports fair-trade practices for cacao farmers and eco-friendly farming methods, aligning with responsible consumption values.
Usage and Recommended Dosage：
• Beverages: 1–2 tbsp (10–20g) in water/milk/smoothies.
• Baking: 2–4 tbsp (20–40g) per recipe; daily max 30g (avoid excess if caffeine-sensitive).
Storage and Precautions：
• Store sealed, cool/dry (18 months unopened, 6 months opened).
• Natural bitterness (start small); consult a doctor if pregnant/caffeine-sensitive; keep away from kids.