Ingredient：
Made from fresh premium garlic (peeled→low-temp dried→fine-ground), no additives/preservatives/anti-caking agents, rich in allicin, sulfur compounds and vitamin B6.
Product Features：
• Retains active components: Low-temp processing preserves garlic’s allicin (heat-sensitive active substance), no high-heat loss.
• Easy to blend & aromatic: Mixes smoothly into sauces, soups, stir-fries or marinades, no clumping; has intense natural garlic flavor.
Why Choose Our Product？
• Pure garlic base: No fillers/diluents, higher allicin content and flavor concentration than ordinary garlic powders.
• Versatile for cooking: Fits savory recipes (e.g., Italian, Asian dishes), ideal for daily flavor boosting (convenient alternative to fresh garlic).
Usage and Recommended Dosage：
• Usage: Add to sauces, soups, stir-fries, roasted veggies or marinades during cooking; avoid overheating (protects allicin).
• Dosage: 1–2g (≈0.5–1 tsp daily), adjust by desired garlic intensity (more for bold flavor, less for mild taste).
Storage and Precautions：
• Storage: Seal tightly in airtight, light-proof container; store cool/dry to avoid moisture and flavor fading.
• Precautions: Consult a doctor if pregnant/nursing, allergic to garlic or have stomach irritation (garlic may trigger discomfort); keep away from kids.