Ingredient：
Our IQF Beet Root is made from fresh, plump beet roots harvested at peak maturity, flash-frozen immediately after picking to lock in natural betalains, dietary fiber, and essential minerals—with no added salts, sugars, or preservatives.
Product Features：
• Freshness-locked: Flash-freezing technology preserves the beet root’s crisp texture, bright red color, and original earthy-sweet flavor as if just harvested.
• Ready-to-use: No tedious peeling or chopping needed; can be cooked directly from frozen, saving prep time for daily meals.
Why Choose Our Product？
• Premium selection: Hand-picked beet roots with uniform size and no blemishes, ensuring consistent quality in every pack.
• Nutrient-retentive: Avoids nutrient loss from long-term fresh storage, retaining more natural nutrients than traditionally stored beet roots.
Usage and Recommended Dosage：
• Usage: Add directly to stir-fries, soups, salads, or roast with olive oil and seasonings—thawing is optional based on cooking needs.
• Dosage: Consume 80–150g (about 0.5–1 cup) per serving, adjusted according to personal dietary preferences and meal portions.
Storage and Precautions：
• Storage: Keep frozen at -18°C or below; seal the package tightly after opening to prevent freezer burn.
• Precautions: Rinse briefly before use if there is any surface frost; discontinue use if you have known beet root allergies or experience digestive discomfort.