Ingredient：
Core ingredient: 100% pure cacao solids (from roasted, peeled, and ground cacao beans). Sourced from sustainably grown cacao farms, with no added sugar, artificial flavors, preservatives, or hydrogenated fats. Retains natural nutrients like cacao polyphenols, magnesium, and iron—no GMO components.
Product Features：
• Nutrient-rich: High in antioxidants (e.g., flavanols) and minerals (magnesium, potassium); supports overall wellness.
• Versatile texture: Fine, smooth powder that dissolves easily in hot/cold liquids and blends well with baking ingredients.
• Rich flavor: Offers deep, authentic cacao taste (unsweetened, with subtle bitterness) ideal for both sweet and savory recipes.
Why Choose Our Product?
• Pure & additive-free: No hidden sugars or synthetics—perfect for health-conscious users (e.g., low-sugar diets, vegan lifestyles).
• Sustainable sourcing: Cacao beans are ethically harvested, supporting fair trade practices and environmental protection.
• Cost-effective: Concentrated powder requires small amounts per use, making it more economical than pre-made cacao products.
Usage and Recommended Dosage：
• Beverages: Mix 1-2 tbsp (10-20g) into hot water, milk, or smoothies; add honey/date syrup if sweetness is desired.
• Baking/Cooking: Use 2-4 tbsp (20-40g) per recipe for cakes, cookies, brownies, or as a topping for oatmeal/yogurt.
• Daily dosage: 10-30g (1-3 tbsp) daily is recommended; adjust based on taste and dietary needs.
Storage and Precautions：
• Storage: Seal tightly after opening; store in a cool, dry place (away from sunlight and heat) to prevent clumping. Shelf life: 12 months unopened, 6 months after opening.
• Precautions: Unsweetened cacao is naturally bitter—avoid overconsumption for those sensitive to strong flavors. Pregnant/nursing women or individuals with caffeine sensitivity (cacao contains small amounts of caffeine) should consult a doctor before regular use. Keep away from children to prevent accidental overeating.