Ingredient：
Core ingredients: organic lemon juice concentrate (from certified organic lemons, no pesticides/GMOs) and food-grade tapioca maltodextrin (non-GMO, gluten-free). No added sugars, artificial flavors, or preservatives. Tapioca maltodextrin acts as a natural anti-caking agent and texture stabilizer.
Product Features：
• Organic & safe: Meets USDA/EU Organic standards; no synthetic additives.
• Easy to dissolve: Fine powder mixes quickly in hot/cold liquids, no grit.
• Nutrient-rich: Retains lemon’s vitamin C and natural tang; maltodextrin enhances digestibility.
Why Choose Our Product?
• Natural anti-caking: Tapioca maltodextrin (plant-based) beats synthetic alternatives.
• Convenient: No squeezing fresh lemons; long shelf life, consistent flavor.
• Versatile: Fits vegan/gluten-free diets; works for drinks, baking, and cooking.
Usage and Recommended Dosage：
• Drinks: 5–10g (1–2 tsp) in 200–300ml water, smoothies, or tea.
• Baking/Cooking: 3–8g per recipe for lemon flavor in cakes, dressings.
• Daily dose: Up to 20g; start with 5g for mild taste.
Storage and Precautions：
• Storage: Seal tightly; store cool/dry (18 months unopened, 3 months opened).
• Precautions: Avoid empty-stomach overuse (citric acid may irritate). Lemon/cassava allergics: avoid. Keep away from kids.