Ingredients:
Organic shiitake mushrooms (Lentinula edodes), dried and ground—no additives. Grown without pesticides, sourced from mature organic caps rich in lentinan and umami glutamates.
Product Features:
• Rich Umami Depth: Intense savory woodiness, brighter and cleaner than conventional—organic cultivation amplifies its natural flavor.
• Pure Aroma: Earthy, forest-fresh scent that blooms in cooking, untainted by chemicals.
• Fine & Smooth: Blends seamlessly into broths, rubs, or sauces—no grit, just pure organic goodness.
Why Choose Our Product?
• Certified Organic: Grown in pesticide-free soil, preserving the mushroom’s natural umami integrity.
• Certifications: FSSC22000, NOP Organic, Halal, Kosher, Non-GMO, Vegan, Gluten-Free.
Usage and Recommended Dosage:
• Cooking: ½–1 tsp in marinades, stews for organic umami.
• Seasoning: ¼ tsp on roasted veggies for clean, rich flavor.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Organic purity stays best in moisture-free conditions.
