Ingredients:
White hyacinth beans (Lablab purpureus) – no additives, fillers, or preservatives. Sourced from plump, mature beans, rich in protein and fiber.
Product Features:
• Nutrient-Rich: High in dietary fiber and plant protein, supporting digestive health and satiety.
• Mild Taste: Has a subtle, nutty-beany flavor with a neutral undertone, easy to blend into various recipes.
• Good Mixability: Fine powder that disperses well in hot liquids like porridge or soups, and blends smoothly with flours
Why Choose Our Product?
• Quality Assured: Hand-sorted beans, stable supply, COA Report.
• Pure Flavor: No off-tastes, just authentic bean character.
• Certifications: FSSC22000, Non-GMO, Vegan.
• Free samples available.
Usage and Recommended Dosage:
• Porridges: 1 tsp for creamy texture.
• Baking: 0.5–1 tsp in cakes or pastries.
Storage and Precautions:
• Store cool, dry, airtight (24 months unopened).
• Consult provider if allergic to legumes.